Ingredients
- 40 g oat flakes
- 150 g plain yoghurt
- ½ apple
- ½ pear
- 1 tbsp chia seeds
- 1 pinch of cinnamon
Instructions
- Put the oat flakes and yoghurt in a screw-top jar, mix well and refrigerate overnight.
- The next morning, slice or chop the apple and pear.
- Spoon the porridge onto a plate or into a bowl and garnish with the fruit, chia seeds and cinnamon.
Recipe & Picture: Jill Novak
