Subscribe
SHOP
Search...
Recipes

Potato soup with Chorizo

By KACHEN
hearty potato soup

Potato soup with Chorizo

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1|1|1|1|1 voted )

Ingredients

  • 1 onion, diced
  • Olive oil or butter
  • 1 kg floury potatoes, peeled and diced
  • 1 l chicken or vegetable broth
  • 100 ml cream
  • 1 pinch of nutmeg
  • Chives, finely chopped
  • Chorizo

Instructions

  1. Sauté onion in butter or olive oil. Add the potatoes and stock and simmer until the potatoes are done (about 20 minutes).
  2. In the meantime, slice the chorizo and fry in a pan.
  3. Mix the soup finely and season to taste with salt, pepper and nutmeg. Stir in 100 ml cream before serving. Decorate with the chives and slices of chorizo. The latter can be put on a wooden skewer and laid across the edge of the plate.
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.