Rye Whiskey Paloma

The Paloma, named after the Spanish word for “dove,” is a classic Mexican cocktail that has been gaining popularity among cocktail lovers worldwide. Traditionally made with tequila, this creative twist replaces it with rye whiskey, adding a bold depth with spicy notes and a subtle sweetness, beautifully enhanced by the vanilla and oak aromas of the whiskey. The result? A refreshingly complex drink that deserves a tip of the hat””whether it’s a Stetson or a sombrero.

Rye Whiskey Paloma
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Serves: 1 Prep Time: 15 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

4.5 cl Sagamore Spirit Signature Rye Whiskey

12 cl fresh grapefruit juice

3 cl honey syrup*

A splash of soda water

*Honey Syrup: Mix equal parts honey and water in a saucepan and heat for 5-10 minutes until the honey dissolves.

Instructions

Fill a mixing glass and a rocks glass with ice.

Combine the rye whiskey, grapefruit juice, and honey syrup in the mixing glass and stir for 10-15 seconds.

Strain the mixture into the rocks glass.

Top with soda water and garnish with a grapefruit slice.

Rye Whiskey Paloma