Ingredients
- 900 g wafer-thin slices of raw salmon, sushi quality40 g dill120 g lemon juice, freshly squeezed30 ml olive oil½ tsp salt2 ½ tsp pink pepper 4 slices of toast
Instructions
1 Put the salt with the lemon juice in a bowl and whisk with the olive oil.
2. Coarsely crush the peppercorns in a mortar.Â
3. Put a spoonful of the dressing on a serving plate and place a layer of salmon slices on top, overlapping. Sprinkle with dill and peppercorns. Repeat until all the salmon slices have been used up.
4. Serve with a slice of toast.
