Salmon on Potato Patty with Honey Mustard Sauce

Salmon on Potato Patty with Honey Mustard Sauce & Vegetable Brunoise

Peel and boil the potatoes until tender. Mash or grate to form the base for patties. Shape into round cakes and set aside.
Heat a little olive oil in a pan and fry the potato patties until golden brown on both sides. Keep warm.
Prepare the vegetable brunoise: finely dice the courgettes, radish, cucumber, shallot and cherry tomatoes. Season with olive oil, salt, pepper and a little fleur de sel. Add chopped Thai basil.
Make the sauce: melt butter in a small saucepan. Stir in mustard, honey, horseradish cream and apple balsamic vinegar. Whisk until smooth. Season with salt and pepper to taste.
Season the salmon with salt and pepper. Pan-fry in a little olive oil until just cooked through, keeping the inside moist and tender.
To serve: place a potato patty on each plate, top with salmon, drizzle with honey mustard sauce, and garnish with vegetable brunoise.

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