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Sardine cumin and raisin pasta in the Thermomix

By KACHEN

Sardine cumin and raisin pasta in the Thermomix

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Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200 g macaroni trafilata al bronzo
  • 1 tin of Bertrand's cumin-raisin sardines
  • 20 g sultanas
  • 15 g of toasted pine nuts
  • ¼ of a bulb of fennel
  • 3 tbsp. good virgin olive oil
  • 3 anchovy fillets in oil
  • freshly ground black pepper
  • 1200 g water
  • 1 ½ tsp. salt

Instructions

  1. Cook the fennel in salted water for 15 minutes, remove from the water. Reserve the cooking water for later and cut the fennel into small cubes.
  2. Add the olive oil to a pan over medium heat and fry the grapes, pine nuts, fennel and anchovies in small pieces for 5 minutes. Season with pepper and add the slightly crushed sardines. Keep warm.
  3. Put the fennel cooking water and add the amount of water to bring it up to 1200 g in the bowl and bring to the boil for 10 minutes at 100°C, speed 1. Remove the measuring cup.
  4. Add the salt and dry pasta through the opening in the lid and cook for the time indicated on the packet at 100°C, speed 1 in the reverse direction of the knives, without the measuring cup, until the pasta is al dente.
  5. Drain the pasta in the Varoma and mix with the sardine sauce. Serve in soup plates.
KACHEN
KACHEN

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