Ingredients
- 1 tin of Aguja de Conservas de Cambados (sea needle)
- 30 g fresh goat cheese
- 10 sprigs of chives
- Leaves of 2 tarragon stems
- leaves of 5 chervil stems
- juice of 1/2 lemon
- 1 tbsp. capers
- salt and pepper
- Crackers
Instructions
- Put the chives, tarragon and chervil in the bowl and blend in Turbo/0.5 sec/1 time. Scrape down the sides of the bowl with a spatula.
- Blend again in Turbo/0.5 sec/1 time.
- Add the fish, fresh goat's cheese and lemon juice. Season with salt and pepper and blend for 10 sec/speed 3 until smooth, but not too smooth.
- Add the capers and blend again for 5 seconds/speed 3. Serve chilled.
- Place in a pretty jar, top with a chervil leaf and serve with olive oil crackers.
Notes
You can replace the sea needle with mackerel.
