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Spicy semolina with oranges, blueberries, yoghurt & passion fruit 

By KACHEN
Spicy semolina with oranges blueberries yoghurt passion fruit

Spicy semolina with oranges, blueberries, yoghurt & passion fruit 

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250 g fine couscous
  • 2 tsp cinnamon powder
  • 1 tbsp orange blossom water
  • 1 tbsp acacia honey
  • 1 passion fruit
  • 1 organic orange
  • 200 g fresh blueberries
  • 50 g walnut kernels, crushed
  • Fresh mint
  • 250 g Greek yoghurt

Instructions

  1. Cook the couscous according to the instructions on the packet and allow to cool.
  2. In a bowl, crumble the warm couscous and cinnamon with your fingers. Add the orange flower water and honey. Fluff with a fork. Set aside.
  3. Cut the passion fruit in half, remove the seeds and juice and set aside.
  4.  Zest the orange, then peel it and cut the flesh into slices.
  5. Put the couscous on a long serving platter and garnish with the orange slices, blueberries, crushed walnuts and mint leaves. Drizzle the yoghurt over the fruit and top with passion fruit juice and seeds.
KACHEN
KACHEN

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