Cooking with fruits, flowers, leaves and seeds
Winner of the 2019 Jane Grigson Trust Award, The Botanical Kitchen takes an in-depth look at our love affair with every part of the plant. Elly McCausland is a food writer and tea addict. In 2016 her blog, Nutmegs, Seven, won the Guild of Food Writers Food Blog award. She is currently living in Norway and works as a senior lecturer in English Literature. The Botanical Kitchen is her first book.
“” Elly McCausland “”
272 Pages “” Bloomsbury ISBN 978-1472969453
