Subscribe
SHOP
Search...
Recipes

Vegan Oatmeal, Banana, and Blueberry Muffins

By KACHEN
Vegan Oatmeal, Banana, and Blueberry Muffins

Vegan Oatmeal, Banana, and Blueberry Muffins

Print
Serves: 12 muffins Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 160 g rolled oats
  • 160 ml unsweetened almond milk
  • 3 ripe bananas, mashed
  • 80 ml maple syrup
  • 80 ml coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 g fresh blueberries

Instructions

  1. Preheat the oven to 180°C and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the rolled oats and almond milk. Let sit for 5 minutes to soften the oats.
  3. Add the mashed bananas, maple syrup, melted coconut oil, and vanilla extract to the bowl. Mix well.
  4. Add the baking powder, baking soda, and salt to the bowl. Mix until everything is well combined.
  5. Fold in the fresh blueberries.
  6. Scoop the batter evenly into the prepared muffin tin, filling each liner about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.