Vieux Carré

Vieux Carré

  • 20 ml rye whiskey
  • 20 ml cognac
  • 20 ml sweet vermouth
  • 1 bar spoon D.O.M. Bénédictine
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • 1 orange peel (to garnish)
  1. Place all the ingredients into a mixing glass with plenty of ice.
  2. Stir for 20-25 seconds until well chilled and properly diluted.
  3. Strain over a large ice cube into a rocks glass.
  4. Garnish with the orange peel. Express it over the drink to release its essential oils before placing it inside.
Drink
American
cocktail

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