Sorbet with Perrier Yoghurt & Lime|Sorbet with Perrier Yoghurt & Lime
Print Serves: 8|8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1|1|1 voted )
Ingredients
- 500 g Greek yoghurt
- 50 g lime juice
- 150 g of Perrier
- 100 g sugar
- 50 g glucose
- Zest of 1 lime
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- 500 g Greek yoghurt
- 50 g lime juice
- 150 g of Perrier
- 100 g sugar
- 50 g glucose
- Zest of 1 lime
Instructions
1. Bring all the ingredients to a boil.
2. Blend, then leave to rest in the fridge overnight, and then add the mixture to your ice cream maker.
Recipe : Yves Jehanne
|
1. Bring all the ingredients to a boil.
2. Blend, then leave to rest in the fridge overnight, and then add the mixture to your ice cream maker.
Recipe : Yves Jehanne