Mushrooms and goat’s cheese on toast

By
KACHEN
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0
163
Gourmet mushroom toast with arugula and tomatoes
Gourmet mushroom toast with arugula and tomatoes

Mushrooms and Goat’s Cheese on Toast

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Total Time 15 minutes
Servings: 6 servings
Course: Starter
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 1 country loaf sliced
  • 300 g porcini mushrooms
  • 300 g fresh chanterelles
  • 50 g shallots
  • 10 g garlic crushed
  • 20 g parsley
  • Salt and pepper
  • ½ glass dry white wine
  • 200 g goat’s cheese

Method
 

  1. Toast the bread slices in the oven for 2 minutes at 200°C.
  2. Fry the porcini mushrooms, then add the chanterelles in a hot pan. Add shallots, garlic, and parsley. Season with salt and pepper, deglaze with white wine, and bring to a gentle simmer.
  3. Place the mushrooms on the slices of toast, arrange the goat’s cheese on top, and briefly grill in the oven until the cheese is lightly golden.

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