Cake Pop Mummy

By
KACHEN
-
0
121
Mummy-decorated cake pops with black ribbon bows.
Mummy-decorated cake pops with black ribbon bows.

Cake Pop Mummy

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Total Time 1 hour 15 minutes
Servings: 30 pops
Course: Dessert
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • Homemade biscuits or use Oreo or other sandwich biscuits
  • White chocolate coating
  • White icing sugar
  • Small sugar eyes or edible ink / small dark sugar balls
  • Heat-resistant sticks
  • Satin ribbons for bows

Method
 

  1. If preparing from scratch (for example, with the same dough as for witches’ fingers), make the dough and roll it out to about 2–3 mm thick.
  2. Cut out two circles per pop, brush with egg, and place a stick between the two circles before baking.
  3. This quantity should yield around 30 cake pops. If using ready-made biscuits, gently press the stick into the filling.
  4. Slowly melt the white chocolate coating. Dip the cake pops into the melted chocolate to cover completely. Place on baking paper, add the eyes, and allow to dry.
  5. Use icing sugar to draw “mummy” stripes, taking care not to cover the eyes. Finish with a small satin bow for decoration.

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