Severin Laface, creator of Come à la Maison, decorator and passionate restaurateur is back with a new project: La Rôtisserie Ardennaise. In the kitchen, we discover the Chef François-Xavier Ferrol, who was trained by Eric Frechon and Yannick Alléno, among others.
The Chef delivers an inventive cuisine in a wood charcoal oven. The astonishing combination of flavours are created from fresh and organic products, served in an authentic and entirely renovated setting. Indeed, the Rôtisserie Ardennaise offers you the best of our Terroirs with sublime pieces of meat from noble breeds. Matured for a minimum of 4 weeks, and up to several months, in order to tenderise and enhance the taste of the beef.
In addition to these exceptional meats, you will find labelled poultry and organic free-range chickens, homemade sausages, but also excellent fish. And their homemade bread is made with 100% Luxemburgish flour.
1, avenue du Dix Septembre — Luxembourg
Tel. +352 / 45 09 74
Pictures : Rôtisserie Ardennaise