Gourmet toast with Walnut-Kachkéis rocket & sun-dried tomatoes

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Gourmet toast with Walnut-Kachkéis rocket & sun-dried tomatoes

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
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Ingredients

  • 150 g EKABE Kachkéis with walnuts
  • 4 slices of farmhouse bread
  • 150 g dried tomatoes
  • 1 handful rocket, fresh
  • 1 handful walnuts
  • Olive oil
  • Salt and freshly ground pepper

Instructions

  1. Toast the slices of bread. 
  2. Spread a generous layer of Ekabe Walnut Kachkéis on each slice. 
  3. Arrange the sun-dried tomatoes on top and decorate with the rocket and walnuts. Finish with a drizzle of olive oil, place some walnuts on it and season with salt and pepper.