Making your own sourdough bread

By
KACHEN
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0
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Sourdough Bread

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Kitchen Utensil:
  • 1 large mixing bowlâ 
  • 1 measuring cupâ 
  • Wooden spoon, dough scraperâ 
  • Kitchen towelâ 
  • Banneton or bowlâ 
  • Baking paperâ 
  • Sharp knife or scoring blade
  • Ingredients:
  • 500 g organic bread flour (LE MOULIN)
  • 14 g salt
  • 385 g water
  • Rice flour for dusting
  • 120 g sourdough starter (see previous video)

Instructions

  1. Mix flour, salt, water and sourdough starter.â 
  2. Let sit for 15 minutes, then stretch and fold for the first time. Cover with a wet towel and let sit for 15 minutes. Stretch and fold a second time. Cover with the wet towel and let rise your dough until doubled in size (6-8 hours, depending on room temperature).â 
  3. Stretch and fold, cover, repeat after 15 minutes and place the dough in a banneton or a baking paper lined bowl.â 
  4. Put into the fridge (uncovered) and heat your oven to 250° C with the banneton in it for 1 hour.â 
  5. After 1 hour, take your dough form the fridge and bake in the banneton with the lid for 20 minutes, then another 10 minutes without lid.â 

Your Sourdough Bread is ready, enjoy!âÂ