Fairtrade Chocolate Cake

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Fairtrade Chocolate Cake

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Serves: 1 cake
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200 g Fairtrade chocolate 70% cocoa
  • 200 g butter
  • 200 g Fairtrade sugar
  • 200 g ground almonds
  • 1/2 packet baking powder
  • 1 packet vanilla sugar (optional)
  • 1 pinch of salt
  • 4 eggs

Instructions

  1. Preheat the oven to 160° (140° in air circulation mode).
  2. Melt the chocolate & butter in a bain-marie.
  3. Gradually add the remaining ingredients to the melted mixture.
  4. Butter the cake tin and pour in the batter.
  5. Bake for 40 minutes.

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