Red lentil pasta with homemade tomato sauce 

By
KACHEN
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Red lentil pasta with homemade tomato sauce 

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Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.0/5
( 2 voted )

Ingredients

  • 1 red onion 
  • 3 garlic cloves 
  • 5 tomatoes and cherry tomatoes (700 g) 
  • Olive oil 
  • 1/2 tsp brown sugar 
  • 4 servings of red lentil pasta 
  • 1 handful of pine nuts 
  • Fresh basil 

Instructions

Prep day 

  1. Preheat the oven to 200°C. 
  2. Wash and cut the vegetables. Roughly chop the onion. Crush the garlic cloves with the flat side of a knife. Wash the tomatoes and cut them into quarters. 
  3. Add everything to a large baking dish. Drizzle with olive oil and sprinkle with sugar, salt and pepper. Bake for 35 minutes. 
  4. Remove the foil and roast the tomatoes for 10 more minutes. 
  5. Blend the sauce and let it cool. Transfer to an air-tight container and store it in the fridge for 2 – 3 days. 

Serving day 

  1. Cook the red lentil pasta according to package directions. 
  2. Reheat the sauce. Swirl the drained pasta in the sauce and serve with fresh basil.

Recipe & Picture: Eloïse Jennes (CookingwithElo)