“Wäinzoossiss” in puff pastry crust

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KACHEN
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"Wäinzoossiss” in puff pastry crust

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 4 Luxembourgish white wine sausages
  • Cooking oil of your choice
  • 80 g spinach leaves
  • 4 tbsp mustard
  • 1 tbsp thick cream
  • 1 roll of puff pastry
  • 1 egg yolk
  • A few sesame seeds for garnish

Instructions

  1. Prepare a baking tray with baking paper and preheat the oven to 200ºC.
  2. Cut the puff pastry into 4 equal strips. Poke a few small holes in it with a fork and set aside.
  3. For the sauce, mix the mustard with the thick cream and set aside.
  4. Cook the white wine sausages with a little oil in a pan until they have a nice texture and colour, without cooking them completely.
  5. Place some spinach leaves on top of the puff pastry strips, a spoonful of the mustard sauce and place the sausages on top.
  6. Roll up the pastry around the sausage, brush with egg yolk and decorate with a few sesame seeds.
  7. Put the sausages in the oven for 20 minutes and serve with additional sauces of your choice.