Ingredients
- 2 tbsp olive oil
- 1 brown onion, chopped
- 300 g lean beef mince
- 250 g passata
- 125 g cream cheese
- Â 200 g gnocchi
-  ½ tsp oregano
-  ½ tsp paprika
- Â 1 red pepper
- 1 small courgette
-  1â„4 tsp salt
- Â A dash of pepper
- Â 100 ml or more of water
- Â Parmesan cheese, to serve
Instructions
- Brown the ground beef in a skillet over a medium-high heat with the minced onion and the olive oil. Cook for 5 minutes.
- Season with salt, pepper, paprika and 2 tbsp of tomato concentrate.
- Mix well. Add the cream cheese and the oregano.
- Add the chopped courgette and pepper, mix well. Pour in the passata and 100 ml of water, bring to the boil and let simmer while covered for 15-20 minutes, or until the vegetables are soft.
- Add the gnocchi and cook for another 5 minutes until tender.
- Serve and top with Parmesan.
