Ingredients
Method
- Preheat the oven to 180°C (160°C fan). For the marinated vegetables: slice the courgette with a mandolin, cut the pepper into small pieces and place both on a lined baking tray. Bake for 10-15 minutes (remove the courgette earlier if it starts to burn).
- Once cooked, place the vegetables in a mixture of olive oil, salt and lemon juice for a couple of hours (or overnight). Cut the baguette in half, spread with goat’s cheese, then top with ham and marinated vegetables.