Indian Chai

By
KACHEN
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0
38
Licorice tea in a glass on copper tray.
Licorice tea in a glass on copper tray.

Indian Chai

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Total Time 30 minutes
Servings: 2 servings
Course: Drink
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 400 ml water
  • 2 slices fresh ginger
  • 1 cinnamon stick
  • 5 peppercorns
  • 5 cardamom capsules
  • 1 tsp cloves
  • 2 star anise
  • 2–3 tsp raw cane sugar
  • 200 ml milk or rice milk
  • 1 tbsp black tea or rooibos tea

Method
 

  1. Bring the water and spices to the boil, then reduce the heat and simmer for about 5 minutes.
  2. Add the milk (or rice milk), black tea (or rooibos), and sugar. Simmer again for another 5 minutes.
  3. Strain through a fine sieve and serve warm.

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