Rice Krispies Pumpkins

By
KACHEN
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0
31
Pumpkin-shaped rice cereal treats in basket

Light, crisp, and full of nostalgia, these Rice Krispies pumpkins capture the spirit of autumn in every bite. Ideal for a Halloween buffet or a cosy afternoon snack.

Pumpkin-shaped rice cereal treats in basket

Rice Krispies Pumpkins

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Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 75 g rice krispies
  • 2 tbsp butter
  • 150 g marshmallows
  • 1 pinch salt
  • Orange food colouring
  • Salt or pretzel sticks for the stem
  • Green fondant for the leaves
  • Soft butter for forming the pumpkins

Method
 

  1. Melt the butter over low heat.
  2. Add the marshmallows and stir constantly until they have melted completely. Tint the mixture orange with food colouring.
  3. Mix in the rice krispies and allow the mixture to cool slightly.
  4. Rub a little soft butter on your hands, then form the mixture into small balls.
  5. Insert a small salt or pretzel stick in the middle of each ball to make a stem.
  6. Decorate with green fondant leaves.

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