Old Cuban

By
KACHEN
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0
314

The recipe for the Old Cuban cocktail, crafted by Tom Herber from Le Trianon in the Grand Hotel Cravat, captures the essence of this timeless drink.

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Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • • 4.5 cl aged rum (Suuggestion: Santa Teresa Solera Rum)
  • • 2.25 cl lime juice
  • • 1.5 cl gomme syrup (alt. simple syrup)
  • • 1 dash Angostura bitters
  • • Fresh mint
  • • To top: Champagne or Crémant

Instructions

1. Put the rum, lime juice, gomme syrup, Angostura bitters and mint leaves in a shaker with some ice.
2. Shake well and double strain into a Nick & Nora glass or similar.
3. Top with Champagne or Crémant and stir gently with a bar spoon.
4. Garnish with some fresh mint leaves.