Ingredients
- 250 g peeled shrimps
- 2 tbs olive oil
- 1 garlic clove (minced)
- 1 tbs chopped parsley
- zest of 1 lime
- Spices (1/2 tsp cumin, 1/2 tsp cayenne pepper, salt to taste)
- tortilla bread
- salad
- avocado
- red onions
- Optional: 1/2tsp chili powder & 1/4tsp ginger powder
- Garnish:
- salad
- avocado
- red onions
- lime juice
Instructions
- Heat up the oil in a pan and then add garlic
- Once golden brown add all the spices and stir
- Then add the shrimps and stir for a minute
- The add the parsley and lemon zest, cover the pan and sauté for 5 minutes
- Your shrimps are now ready for assembly. For the best tacos add avocado, onions, salad and lime juice with the shrimps in toasted corn tortilla bread.