Ingredients
- For the Mac 'n Cheese
- 60 g butter
- 60 g flour
- 625 ml milk
- 250 g mature cheddar, grated
- 350 g macaroni
- 250 g mixed exotic mushrooms
- 2 garlic cloves, chopped
- 1 tbsp butter
- Nutmeg, ground
- Salt
- Pepper
- To serve withÂ
- Truffle oil
- Cheese to top off (Gruyère, Gouda, Cheddar….)
Instructions
- Sauté the mixed exotic mushrooms and garlic in one tablespoon of butter. Set aside.
- Melt the butter in a saucepan, sprinkle in the flour and cook, stirring briefly, until properly combined.
- Preheat the milk, then gradually whisk it into the roux, a little at a time, and cook until smooth and thick.Â
- Add the grated cheddar and mix well. Season to taste with salt, pepper and nutmeg. Keep warm on a low heat.
- Cook the macaroni, drain, then stir into the cheese sauce. Carefully fold through the mushrooms and garlic, then spoon the Mac 'n Cheese into a baking dish.
- Drizzle with truffle oil to taste, coat with additional cheese and bake at 180°C until golden and bubbly.