Ingredients
- 8 tortillas4 chicken escalopes2 ripe avocadosAbout 20 cherry tomatoes1 red onion2 limesA few sprigs of coriander1 pinch cumin powderOlive oilSalt, pepper
Instructions
1. Peel and chop the red onion with a large knife.
2. Wash the cherry tomatoes and cut them in half.
3. Wash and dry the coriander.
4. Press ½ lime. Cut the other lime and the remaining half into slices.
5. In a large frying pan, brown the chicken escalopes for 5 minutes on each side, season with salt and pepper.
6. With a large knife, shred the chicken cutlets and then stir- fry them in the pan for 2 additional minutes, while stirring with a wooden spoon. Add the lemon juice.
7. Cut the avocados in half, remove the stone and then the flesh, and mash it with a fork. Add salt, pepper, cumin and a little olive oil.
8. Spread the guacamole on the tacos, add the meat, cherry tomatoes, onion rings and coriander. Serve with lime slices.