Sweet potato toast with fresh goat’s cheese & pear

By
KACHEN
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0
98
KACHEN Sweet Potato

Sweet potato toast with fresh goat's cheese & pear

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Serves: 1-2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large sweet potato
  • 6 fresh Berdorfer goat's cheeses
  • 100 g whole hazelnuts
  • 1 conference pear
  • 3 sprigs thyme
  • 2 tbsp olive oil
  • Fleur de sel and pepper
  • 1 spring onion
  • Local honey

Instructions

  1. Preheat oven to 200°C.
  2. Wash the sweet potato and cut into 1-cm slices.
  3. Put the slices in a bag, add the olive oil and a little salt and pepper. Mix well.
  4. Place the slices on the baking tray and let them bake for 20 minutes until golden brown. Afterwards, leave to cool for 15 minutes.
  5. In the meantime, peel the pear and cut into thin strips.
  6. Rinse the thyme, finely chop the onion and the nuts.
  7. To serve, place 3 pear slices, goat's cheese, a few hazelnuts, thyme and spring onions on each of the sweet potato slices. Finish with a few drops of local honey. Enjoy!

Recipe: Sandrine Pingeon (Les Paniers de Sandrine)