Raisin Bread
Print Serves: 2 small loaves or 1 large loaf (500 g) Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 2|2 voted )
Ingredients
- 170 ml lukewarm milk
- 14 g dried yeast
- 500 g plain flour
- 45 g sugar
- 80 g butter, cubed
- 10 g salt
- 2 eggs
- 250 g raisins
Instructions
1. Mix the flour, yeast, sugar, butter, eggs and salt in the stand mixer bowl with the flat beater on speed 2.
2. Lower to speed 1 and slowly add the luke- warm milk until well mixed through. Change the attachment to the dough hook and kneed on speed 3 for 3 minutes. Add the raisins and quickly knead on speed 2. Do not over-knead. Cover with a damp tea towel and leave for 1 hour, or until doubled in volume.
3. When risen, cut the dough into 2 equal pieces. Place these in 2 baking tins.
4. Bake in a preheated oven at 200°C for approximately 25 minutes. When the bread is baked, you will be able to hear a hollow sound when you tap the bottom of the baking tin.
