Winter salad with pear and walnuts (vegetarian)
Print Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- For the dressing2 tsp Dijon mustard1 tsp honey3 tbsp white wine vinegar1 tbsp orange juice100 ml olive oil3 tbsp creamsalt and pepper from the mill1 pinch cayenne pepperFor the salad4 handfuls of autumnal salad leaves, e.g. kale, mizuna, wild rocket, endive, baby leaf mixture2 pears80 g chopped walnuts, roasted
Instructions
1. For the dressing, combine all the ingredients in a tall mixing bowl and purée to make a creamy dressing. If necessary, add a little water. Season the dressing with salt, pepper, and cayenne pepper.
2. For the salad, select the salad leaves, wash and spin dry. Arrange the salad high in the centre of plates.
3. Wash and quarter the pears, remove the core and cut the quarters into fine slices. Put them on edge and in a star shape around the salad. Spread the chopped walnuts on top, drizzle the dressing over everything and serve the salads.