Wild garlic pesto
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Serves: 5
Prep Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1|1 voted )
Ingredients
- 150 g wild garlic3 cloves of garlic100 g pine nuts200 ml good quality olive oil1 pinch of salt1 pinch of pepper100 g Pecorino cheese, grated
Instructions
Wash the wild garlic leaves carefully and drain on a kitchen towel. Lightly toast the pine nuts in the pan. Peel the garlic cloves and finely chop in the blender with the toasted pine nuts. Add the olive oil, salt and pepper and fold in the grated pecorino. Put the pesto in a jar, cover with a little olive oil and seal well. Store in the fridge.