Trofie with green beans, potatoes, pesto and mozzarella

By
MAFFEI Maurizio
-
0
116

Trofie with green beans, potatoes, pesto and buffalo mozzarella

Print
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400 g Trofie
  • 200 g green beans
  • 300 g potatoes
  • 30 g basil leaves
  • 50 g pine nuts
  • 1 garlic clove (peeled)
  • 1 pinch of salt
  • 30 g pecorino (grated)
  • 30 g Parmesan cheese (grated)
  • 50 g extra virgin olive oil
  • 500 g buffalo mozzarella (sliced cut)

Instructions

Preparation of the pesto:

1. Rinse basil and spin dry.

2. Puree basil, garlic, 1 pinch of salt, and pine nuts in a blender Add oil.

3. Place in a bowl, add the cheese and stir well.

 

Preparation of the pasta:

1. Clean the beans and cut them into pieces.

2. Peel and slice the potatoes.

3. Cook the beans in boiling salted water for 2 minutes, add the potatoes and cook for another 2 minutes.

4. Add a trophy and cook for 7 minutes.

5. Put a ladle of boiling water aside.

6. Pasta and vegetables and sift them into a a big bowl.

7. Add pesto and a ladle of pasta water and mix well. Add the mozzarella and serve immediately.