Fish Tacos

    By
    MAFFEI Maurizio
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    Fish Tacos

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    Serves: 8 Tacos
    Nutrition facts: 200 calories 20 grams fat
    Rating: 5.0/5
    ( 1|1 voted )

    Ingredients

    • 3-4 fish filets (e.g. cod)
    • 2 handful of arugula
    • Creme fraiche
    • 1-2 tomatoes or a few smaller cocktail tomatoes
    • Juice of 1-2 limes
    • Tacos
    • Chutney: 
    • ca 40 g coriander leaves
    • ca 20 g mint
    • garlic to taste
    • 1-2 tbsp chili sauce
    • Salt to taste
    • 1/2 green paprika
    • Oil to taste

    Instructions

    Season the fish with Salt, Pepper, ground cumin, lime juice and a pinch of paprika and let it marinate for a few hours. Mix all the ingredients for the chutney, blend and add salt to taste. 

    Warm the tacos in the oven. While they heat, fry the fish at high temperature, until it develops some colour. Fill the warm tacos with arugula, crème fraiche, tomatoes, chutney and flaked fish. Sprinkle with fresh lime juice and enjoy while its still warm!

    Recipe: Milly's Melting Pot