Marinated Salmon with Sesame

    By
    MAFFEI Maurizio
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    Marinated Salmon with Sesame

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    Nutrition facts: 200 calories 20 grams fat
    Rating: 5.0/5
    ( 1 voted )

    Ingredients

    • 2 salmon fillets, approx. 150 g each without skin and bones140 g coarse sea salt60 g sugar50 g white or black sesame seeds (or a mix)2 tablespoons sesame oilFresh coriander

    Instructions

    Wash salmon fillets and dab dry. Mix salt and sugar and place a thin layer of the mixture in a flat bowl (no metal!). Place the salmon fillets on top and cover with the remaining salt-sugar mix. Cover with foil and leave in the fridge for 5 hours. 

    Remove, wash fillets under cold water, dab dry and cut into 2 cm cubes. Roll in sesame oil, then sprinkle with the sesame seeds. Place a coriander leaf on each cube, prick a toothpick in it and serve immediately.

     

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