Crown Bread with Grilled Vegetables and Gruyère AOP

By
MAFFEI Maurizio
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0
86
Pain couronne aux légumes grillés et Gruyère AOP

Crown Bread with Grilled Vegetables and Gruyère AOP

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • ½ bunch of green asparagus, trimmed
  • ½ green, yellow, red and green peppers, deseeded, in strips
  • 1 red onion, sliced
  • ½ zucchini, sliced
  • 2 tablespoons of olive oil
  • 1 daisy-type crown loaf, cut in half horizontally
  • 1 tablespoon balsamic vinegar
  • 4 slices of Gruyères AOP
  • holm oak salad leaves
  • salt, pepper

Instructions

1. Preheat the oven to 180 °C. In a bowl, mix the asparagus with the peppers, onion and zucchini. Add the olive oil. Season with salt and pepper. Bake for 18 minutes. Set aside. 
 
2. Using a brush, brush the inside of the bread with balsamic vinegar. Divide the grilled vegetables. Place the slices of Gruyère AOPon top. Finish with the salad leaves. 
 
3. Close the bread.