Creamy savoy cabbage with “Mettwurst”

By
MAFFEI Maurizio
-
0
118

Creamy savoy cabbage with "Mettwurst”

Print
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 onion
  • 1 large Luxembourgish Mettwurst
  • 1 tbsp of oil
  • 1 tsp of butter
  • 1 savoy cabbage
  • 2 small pears
  • 25 cl of fresh cream, 30% fat
  • 10 cl of vegetable stock
  • salt
  • freshly ground black pepper

Instructions

1. Cut the onion into dices. Cut the sausage in half and cut into cubes. Heat the olive oil in a large saucepan, add the butter and fry the onion for a few minutes. Add the sausage cubes and fry until crisp.

2. Wash and halve the savoy cabbage. Remove the stalk and cut into bite-sized strips. Wash the pears, core them and cut them to size.

3. Add the savoy cabbage, pear pieces, cream and broth to the onions and the sausage in the pot. Simmer for about 15 minutes. Season with salt and black pepper. Serve with a slice of bread or boiled potatoes.