Donuts with Blueberries

By
KACHEN
-
0
60
Purple glazed donuts with blackberries and blueberries.
Purple glazed donuts with blackberries and blueberries.

Donuts with Blueberries

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Total Time 3 hours
Servings: 14 servings
Course: Dessert
Ingredients Method

Ingredients
  

For the dough
  • 600 g flour
  • 20 g baking powder
  • 2 beaten eggs
  • 175 g icing sugar
  • 150 ml milk
  • 1 tbsp melted butter
For the glaze
  • 1 egg white about 30 g
  • 10 g honey
  • 100 g icing sugar
  • A few drops of lemon juice
  • Blueberry juice

Method
 

Donuts
  1. Mix the flour and baking powder together.
  2. In another bowl, beat the eggs with the icing sugar. Add the milk and melted butter.
  3. Add this mixture to the flour. Work the dough by hand until it is smooth and homogeneous. Form into a ball, cover with a damp cloth and refrigerate for 2 hours.
  4. On a baking tray lined with baking paper or on a floured work surface, roll out the dough to about 1 cm thickness. Cut out doughnuts using cookie cutters.
  5. Heat a deep fryer to 190°C and fry the doughnuts until golden brown, turning them so they puff evenly. Drain on absorbent paper.
Icing
  1. Mix the egg white, honey, icing sugar, lemon juice, and blueberry juice until the desired consistency is reached. Dip the donuts one-third into the glaze.
Assembly
  1. Decorate as you wish, using fresh fruit (blueberries and blackberries) and small sprigs of mint.

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