Lurch’s Sticky Bat Wings

By
KACHEN
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0
38
Glazed chicken wings on decorative plate

Transform your Halloween feast into a frightful delight with Lurch’s Sticky Bat Wings! These glossy, sweet-and-spicy chicken wings are the perfect mix of wicked and wonderful — sticky fingers guaranteed. Serve them as a spooky party snack or as the star of your haunted dinner table.

Glazed chicken wings on decorative plate

Lurch’s Sticky Bat Wings

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Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snack, Main
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 250 ml pomegranate juice
  • 125 ml light soy sauce
  • 1 tbsp molasses or honey
  • 2 tbsp fresh ginger, peeled and finely grated
  • 2 garlic cloves peeled and crushed
  • 160 g dark brown sugar
  • Pinch dried chilli flakes
  • 2 star anise
  • 24 chicken wings trimmed

Method
 

  1. Preheat the oven to 180°C.
  2. In a small saucepan over medium heat, combine all of the ingredients — except the chicken wings — and simmer until reduced and slightly thickened, about 30 minutes. Remove from the heat and allow to cool slightly.
  3. Toss the chicken wings in the sauce, then place them in a large roasting dish and cook in the preheated oven for 20 minutes.
  4. Turn the wings and roast for a further 10 minutes, until tender and sticky.

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