{"id":136755,"date":"2021-12-11T00:39:00","date_gmt":"2021-12-10T23:39:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/136755"},"modified":"2025-03-21T07:39:23","modified_gmt":"2025-03-21T06:39:23","slug":"napoleon-cake-russian-christmas-cake-2","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/fr\/2021\/12\/11\/napoleon-cake-russian-christmas-cake-2\/","title":{"rendered":"G\u00e2teau Napol\u00e9on &#8211; G\u00e2teau de No\u00ebl russe"},"content":{"rendered":"\n    <div id=\"penci-recipe-card\"><\/div>\r\n    <div class=\"wrapper-penci-recipe\">\r\n        <div class=\"penci-recipe penci-recipe-novertitle precipe-style-1\">\r\n            <div class=\"penci-recipe-heading\">\r\n\r\n\t\t\t\t\t\t\t\t\t                    <div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t                        <img decoding=\"async\" src=\"https:\/\/vanguards.eu\/shop\/wp-content\/uploads\/sites\/4\/2021\/08\/Napoleon-Cake.jpg\"\r\n                             alt=\"\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    <\/div>\r\n\t\t\t\t\r\n                <div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t                        <h2 class=\"recipe-title-nooverlay\">Napoleon Cake - Russian Christmas Cake<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print\"\r\n                           data-print=\"https:\/\/vanguards.eu\/shop\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=3.9\"><i class=\"fa fa-print\"><\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n                                <i class=\"penci-ficon ficon-hot-food\"><\/i> <span\r\n                                        class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">1 g\u00e2teau d'environ 20 cm \u00e0\u02dc<\/span>\r\n                                <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span\r\n                                            class=\"remeta-item\">Prep Time:<\/span> <time >1 heure 15 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span\r\n                                            class=\"remeta-item\">Cooking Time:<\/span> <time >40 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" >40 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-nutrition\">\r\n                            <i class=\"penci-ficon ficon-fire\"><\/i><span\r\n                                    class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n                            <span class=\"nutrition-item\">200 calories<\/span>\r\n                            <span class=\"nutrition-item\">20 grams fat<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">4.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n                            <div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\"\r\n                                 data-rate=\"4.5\"\r\n                                 data-postid=\"136755\"\r\n                                 data-people=\"2|2\"\r\n                                 data-total=\"9|9\"><\/div>\r\n                            <span class=\"penci-numbers-rate\">( <span\r\n                                        class=\"penci-number-people\">2|2<\/span> voted )<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t                <\/div>\r\n            <\/div>\r\n\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n                    <h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t                        <ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Pour la p\u00e2te<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>500 g de farine<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Sel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 c. \u00e0\u00a0 c. de levure chimique<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>250 g de beurre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>\u00bd zeste de citron biologique\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 \u0153uf<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Farine, pour le plan de travail<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Pour la cr\u00e8me<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 l de lait<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>200 g de sucre, ou au go\u00fbt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>4 \u0153ufs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>80 g de farine<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>175 g de beurre doux<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 gousse de vanille, pulpe<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Pour servir<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 c. \u00e0\u00a0 s. de graines de grenade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Sucre glace, pour saupoudrer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>3 brins de romarin, lav\u00e9s<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/ul>\r\n\t\t\t\t\t                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-method\">\r\n                    <h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li class=\"p1\"><span class=\"s2\">Tamiser la farine avec la levure chimique dans un bol et la m\u00e9langer avec une pinc\u00e9e de sel. Ajouter le beurre en petits morceaux et le zeste de citron. Battre l'\u0153uf avec <br \/>200 ml d'eau froide, l'ajouter et p\u00e9trir rapidement le tout pour obtenir une p\u00e2te lisse. Si n\u00e9cessaire, rajouter un peu de farine ou d'eau.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s2\">Diviser la p\u00e2te en neuf portions \u00e9gales et former des boules. Couvrir avec du papier d'aluminium et mettre au frais pendant environ 2 heures.<\/span><\/li>\n<li class=\"p1\">Pr\u00e9chauffer le four \u00e0\u00a0 210 \u00b0C en mode convection. \u00c9taler les boules tr\u00e8s finement sur un plan de travail l\u00e9g\u00e8rement farin\u00e9. Former des cercles (environ 20 cm) \u00e0\u00a0 l'aide d'une assiette ou d'un objet similaire.<span class=\"Apple-converted-space\"> \u00a0<\/span>Placer les cercles de p\u00e2te sur des plaques \u00e0\u00a0 p\u00e2tisserie recouvertes de papier sulfuris\u00e9, piquer plusieurs fois \u00e0\u00a0 la fourchette et faire cuire au four l'un apr\u00e8s l'autre pendant 8 \u00e0\u00a0 10 minutes \u00e0\u00a0 chaque fois jusqu'\u00e0\u00a0 ce qu'ils soient dor\u00e9s et laisser refroidir.<\/li>\n<li class=\"p1\"><span class=\"s2\">P\u00e9trir ensemble tous les restes de p\u00e2te, les \u00e9taler \u00e9galement finement et les faire cuire, les laisser refroidir bri\u00e8vement et les \u00e9mietter.<\/span><\/li>\n<li class=\"p1\"><span class=\"s4\">Pour la cr\u00e8me, porter \u00e0\u00a0 \u00e9bullition le lait et le sucre dans une casserole tout en remuant. M\u00e9langer les \u0153ufs et la farine dans un bol. A<\/span><span class=\"s2\">jouter deux louches de lait et bien m\u00e9langer \u00e0\u00a0 l'aide d'un fouet. Porter \u00e0\u00a0 nouveau \u00e0\u00a0 \u00e9bullition le reste du lait, puis ajouter le m\u00e9lange d'\u0153ufs et de farine et continuer \u00e0\u00a0 remuer jusqu'\u00e0\u00a0 ce que la cr\u00e8me \u00e9paississe. Incorporer la pulpe de vanille et le beurre ramolli en morceaux.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s2\">Tartiner les fonds de g\u00e2teaux avec la cr\u00e8me \u00e0\u00a0 la vanille et les superposer. Enduire le dessus et le bord du g\u00e2teau avec le reste de la cr\u00e8me et saupoudrer les miettes de p\u00e2te tout autour. Conserver le g\u00e2teau dans une pi\u00e8ce fra\u00eeche pendant environ 12 heures.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s2\">Avant de servir, saupoudrer le g\u00e2teau de graines de grenade, saupoudrer l\u00e9g\u00e8rement de sucre glace et piquer des brins de romarin \u00e0\u00a0 l'envers comme des \u00absapins\u00bb.<\/span><\/li>\n<\/ol>\n                <\/div>\r\n\t\t\t\r\n\t\t\t        <\/div>\r\n    <\/div>\r\n\t\r\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":88987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[3081,3085],"tags":[3716,4061],"class_list":{"0":"post-136755","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-desserts","9":"tag-dessert-madness","10":"tag-christmas-menu","11":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts\/136755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/comments?post=136755"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts\/136755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/media\/88987"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/media?parent=136755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/categories?post=136755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/tags?post=136755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}