{"id":137521,"date":"2021-11-29T11:16:00","date_gmt":"2021-11-29T10:16:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/137521"},"modified":"2025-03-21T07:43:00","modified_gmt":"2025-03-21T06:43:00","slug":"jerusalem-artichoke-pizzettas-with-rocket-pesto-2","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/fr\/2021\/11\/29\/jerusalem-artichoke-pizzettas-with-rocket-pesto-2\/","title":{"rendered":"Pizzettas de topinambours au pesto de roquette"},"content":{"rendered":"\n    <div id=\"penci-recipe-card\"><\/div>\r\n    <div class=\"wrapper-penci-recipe\">\r\n        <div class=\"penci-recipe penci-recipe-novertitle precipe-style-1\">\r\n            <div class=\"penci-recipe-heading\">\r\n\r\n\t\t\t\t\t\t\t\t\t                    <div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t                        <img decoding=\"async\" src=\"https:\/\/vanguards.eu\/shop\/wp-content\/uploads\/sites\/4\/2021\/11\/StockFood_13411645-web.jpg\"\r\n                             alt=\"\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    <\/div>\r\n\t\t\t\t\r\n                <div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t                        <h2 class=\"recipe-title-nooverlay\">Pizzettas de topinambours au pesto de roquette<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print\"\r\n                           data-print=\"https:\/\/vanguards.eu\/shop\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=3.9\"><i class=\"fa fa-print\"><\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n                                <i class=\"penci-ficon ficon-hot-food\"><\/i> <span\r\n                                        class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">8 pi\u00e8ces<\/span>\r\n                                <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span\r\n                                            class=\"remeta-item\">Prep Time:<\/span> <time >15 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span\r\n                                            class=\"remeta-item\">Cooking Time:<\/span> <time >2h<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" >2h<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-nutrition\">\r\n                            <i class=\"penci-ficon ficon-fire\"><\/i><span\r\n                                    class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n                            <span class=\"nutrition-item\">200 calories<\/span>\r\n                            <span class=\"nutrition-item\">20 grams fat<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n                            <div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\"\r\n                                 data-rate=\"5.0\"\r\n                                 data-postid=\"137521\"\r\n                                 data-people=\"1|1|1\"\r\n                                 data-total=\"5|5|5\"><\/div>\r\n                            <span class=\"penci-numbers-rate\">( <span\r\n                                        class=\"penci-number-people\">1|1|1<\/span> voted )<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t                <\/div>\r\n            <\/div>\r\n\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n                    <h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t                        <ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Pour la p\u00e2te\u00a0:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>20 g de levure fra\u00eeche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>400 g de farine de pizza, plus un peu pour le plan de travail<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Sel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 pinc\u00e9e de sucre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>30g d'huile d'olive<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>220 g d'eau<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Pour la garniture\u00a0:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>200 g de topinambour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>150 g de roquette<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>60 g de parmesan<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>50 g de pignons de pin<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>4 c. \u00e0\u00a0 s. d'huile d'olive\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Sel, poivre noir du moulin<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 c. \u00e0\u00a0 c. de cumin noir<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/ul>\r\n\t\t\t\t\t                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-method\">\r\n                    <h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s1\">Huiler un grand r\u00e9cipient avec de l'huile d'olive et r\u00e9server. Mettre 50 g d'eau, le sucre et la levure boulang\u00e8re dans le bol, puis chauffer\u00a02 min\/37\u00b0C\/vitesse 2.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Ajouter les 170 g d'eau restants, la farine, l'huile d'olive et le sel, puis p\u00e9trir\u00a02 min.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Conseil et Astuce : Retourner le bol et faire tomber les couteaux avec la p\u00e2te sur votre plan de travail farin\u00e9 cela \u00e9vite de mettre les mains dans le bol pour r\u00e9cup\u00e9rer la p\u00e2te.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Transvaser la p\u00e2te dans le r\u00e9cipient pr\u00e9par\u00e9. Couvrir de film alimentaire et laisser reposer jusqu'\u00e0\u00a0 ce que la p\u00e2te double de volume (env. 1 heure). Nettoyer le bol.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Pr\u00e9chauffer le four \u00e0\u00a0 240 \u00b0C avec deux plaques de cuisson.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Pour la garniture, laver et nettoyer les topinambours et les couper en fines tranches ou<\/span> <span class=\"s1\">en copeaux. Rincer la roquette, la trier et la s\u00e9cher en la secouant. En mettre un peu<\/span> <span class=\"s1\">de c\u00f4t\u00e9 pour la garniture.\u00a0<\/span><\/li>\n<li class=\"li1\"><span class=\"s5\">Mettre le parmesan dans le bol, et r\u00e2per\u00a0<\/span><span class=\"s6\">15 sec\/vitesse 10<\/span><span class=\"s5\">. Transf\u00e9rer dans un r\u00e9cipient et r\u00e9server.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Mettre les 40 g de pignons de pin, les feuilles de roquettes et l'huile d'olive dans le bol, puis m\u00e9langer\u00a020 sec\/vitesse 7.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Ajouter le sel et le parmesan, puis m\u00e9langer\u00a020 sec\/vitesse 4.\u00a0<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Couper la p\u00e2te en huiti\u00e8mes et \u00e9taler-les morceaux pour former de petites pizzas<\/span><span class=\"s3\">\u00a0 <\/span><span class=\"s1\">rondes.\u00a0<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Placer 4 pizzas sur une feuille de papier sulfuris\u00e9 et \u00e9taler le pesto sur le dessus. Laisser un bord \u00e9troit tout autour. Garnir de topinambours et saupoudrer du reste des<\/span> <span class=\"s1\">pignons. Placer d\u00e9licatement les pizzas avec le papier sur les plaques chaudes et les faire<\/span> <span class=\"s1\">cuire pendant environ 15 minutes jusqu'\u00e0\u00a0 ce qu'elles soient dor\u00e9es. Saupoudrer le reste<\/span> <span class=\"s1\">du parmesan et garnir de roquette et de cumin.<\/span><\/li>\n<\/ol>\n                <\/div>\r\n\t\t\t\r\n\t\t\t        <\/div>\r\n    <\/div>\r\n\t\r\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":90247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[3757],"tags":[3900],"class_list":{"0":"post-137521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-thermomix-recipes","9":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts\/137521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/comments?post=137521"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/posts\/137521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/media\/90247"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/media?parent=137521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/categories?post=137521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/fr\/wp-json\/wp\/v2\/tags?post=137521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}