{"id":139957,"date":"2020-03-01T08:59:00","date_gmt":"2020-03-01T07:59:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/139957"},"modified":"2025-03-21T16:54:30","modified_gmt":"2025-03-21T15:54:30","slug":"baked-bunnies-lambs-2","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/fr\/2020\/03\/01\/baked-bunnies-lambs-2\/","title":{"rendered":"Petits G\u00e2teaux en forme de Lapin & d’Agneaux"},"content":{"rendered":"\n
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\r\n\t\t\t\t\t\t \"\"\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Petits G\u00e2teaux en forme de Lapin & d'Agneaux<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1|1|1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t
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  • Pour la p\u00e2te<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 \u0153ufs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 75 g Beurre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 200 ml de lait<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 200 g de sucre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 600 g de farine<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bd sachet de levure s\u00e8che<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Pour le gla\u00e7age<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • blanc d'\u0153uf pour le brossage<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • sucre de d\u00e9coration pour l'arrosage<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/ul>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\t\t

    1.<\/strong> Sortez les \u0153ufs, le beurre et le lait du r\u00e9frig\u00e9rateur 2 heures avant, afin que tous les ingr\u00e9dients soient \u00e0\u00a0 temp\u00e9rature ambiante.<\/p>\n

    2.<\/strong> M\u00e9langez le beurre, les \u0153ufs et le sucre. Ajoutez le lait. Ajoutez la farine et m\u00e9langez avec la levure. P\u00e9trissez bien (le mieux est de le faire \u00e0\u00a0 la main).<\/p>\n

    3.<\/strong> Laissez la p\u00e2te reposer pendant 1 \u00e0\u00a0 2 heures.<\/p>\n

    4.<\/strong> Pr\u00e9chauffez le four \u00e0\u00a0 180\u00b0C. <\/p>\n

    5.<\/strong> Formez plusieurs petites boules \u00e0\u00a0 partir de la p\u00e2te pour les agneaux et les placer c\u00f4te \u00e0\u00a0 c\u00f4te sur une plaque de cuisson. <\/p>\n

    6.<\/strong> Former un long rouleau pour le lapin. Attachez un arc du rouleau en tordant les deux extr\u00e9mit\u00e9s ensemble. Formez une petite boule et placez-la au milieu de l'arc comme la queue du lapin. <\/p>\n

    7.<\/strong> Badigeonner les figures de levure avec du blanc d'\u0153uf et faire cuire au four pendant 10 minutes. <\/p>\n

    8<\/strong>. Apr\u00e8s la cuisson, saupoudrez de sucre gr\u00eal\u00e9.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n","protected":false},"excerpt":{"rendered":"

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