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Gourmet sandwich with vegetables and cheese on board.
Paula Soryano

Ham, Marinated Veggies & Goat’s Cheese Sandwiches

Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Portions: 2
Type de plat: Snack
Cuisine: Méditerranéen
Ingredients Method

Ingrédients
  

  • 1 small courgette
  • 1 medium pepper
  • 4 tbsp olive oil
  • Juice of ½ lemon
  • 1 large baguette
  • 120 g fresh goat’s cheese
  • 150 g ham Parma or similar
  • Salt

Method
 

  1. Preheat the oven to 180°C (160°C fan). For the marinated vegetables: slice the courgette with a mandolin, cut the pepper into small pieces and place both on a lined baking tray. Bake for 10-15 minutes (remove the courgette earlier if it starts to burn).
  2. Once cooked, place the vegetables in a mixture of olive oil, salt and lemon juice for a couple of hours (or overnight). Cut the baguette in half, spread with goat’s cheese, then top with ham and marinated vegetables.

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