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KACHEN

Margarita

Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Portions: 1
Type de plat: Boissons
Ingredients Method Notes

Ingrédients
  

  • 1 slice of lime
  • Coarse sea salt for rimming the glass
  • 130 g ice cubes
  • 30 ml dark tequila
  • 22 ml Cointreau or triple sec
  • 22 ml freshly squeezed lime juice
  • 7 ml sugar syrup also known as simple syrup (see notes)

Method
 

  1. Rub the lime slice around the rim of a glass: turn the glass upside-down and dip the wet rim into a saucer of salt.
  2. Place ice cubes, dark tequila, Cointreau, lime juice and sugar syrup in a cocktail shaker; shake vigorously.
  3. Strain into the prepared glass and serve immediately.

Notes

Sugar syrup: Combine 220 g caster sugar with 250 ml water in a small saucepan over a low heat. stirring until the sugar dissolves, then bring to the boil. Reduce the heat; simmer, uncovered, for 5 minutes. Cool. Store in the refrigerator, in an airtight container, for up to one month. Makes 50 ml.

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