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KACHEN

Whisky Sour

Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Portions: 1
Type de plat: Boissons
Ingredients Method Notes

Ingrédients
  

  • 120-130 g ice cubes
  • 2 tbsp whisky
  • ½ tbsp freshly squeezed lemon juice
  • 3 tsp sugar syrup simple syrup (see notes)
  • 1 lemon slice and a maraschino cherry to serve

Method
 

  1. Place the ice cubes, whisky, lemon juice and sugar syrup in a cocktail shaker: shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with a slice of lemon and a maraschino cherry. Serve immediately.

Notes

Sugar syrup: Combine 220 g caster sugar with 250 ml water in a small saucepan over a low heat. stirring until the sugar dissolves, then bring to the boil. Reduce the heat; simmer, uncovered, for 5 minutes. Cool. Store in the refrigerator, in an airtight container, for up to one month. Makes 50 ml.

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