{"id":132277,"date":"2022-03-26T11:36:00","date_gmt":"2022-03-26T10:36:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/132277"},"modified":"2025-09-24T10:03:46","modified_gmt":"2025-09-24T08:03:46","slug":"michelin-guide-france-the-2022-restaurant-selection-unveiled","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2022\/03\/26\/michelin-guide-france-the-2022-restaurant-selection-unveiled\/","title":{"rendered":"MICHELIN Guide France: the 2022 restaurant selection unveiled"},"content":{"rendered":"\n

On 22 September 2022 in Cognac (Charentes), Michelin has presented in the presence of chefs and restaurant professionals of the gastronomic sector, the 2022 restaurant selection of the MICHELIN Guide France.<\/strong><\/p>\n\n\n\n

This new selection demonstrates the excellence, talent and creativity of the French gastronomic scene, which is particularly engaged and resilient. In total, there are 627 MICHELIN-Starred restaurants in the 2022 vintage, including 49 newly promoted eateries.<\/p>\n\n\n\n

3 Stars<\/strong><\/h2>\n\n\n\n

Only two new restaurants have received the holy grail of the 3 MICHELIN Stars: La Villa Madie<\/strong> in Cassis and Pl\u00e9nitude – Cheval Blanc<\/strong> in Paris.<\/p>\n\n\n\n

2 Stars<\/strong><\/h2>\n\n\n\n

6 new restaurants receive 2 Stars Michelin. Such as the Greek-born chef, Philip Chronopoulos and his team at the Palais Royal Restaurant<\/strong> in Paris. His Mediterraean cuisine with strong Greek influences, the only one of this type to have earned Two Stars in France, will carry diners away to far-flung climes. One-of-a-kind, the platters of refined mezze and the more personal creations, reveal flavors which are brimful of finesse and which convey this passionate chef’s commitment.<\/p>\n\n\n\n

1 Star<\/strong><\/h2>\n\n\n\n

41 new eateries have been awarded 1 Star Michelin. Among them, we can mention the brand-new restaurant of Philippe Etchebest Maison Nouvelle<\/strong> in the heart of Bordeaux recognized for its accurate, casual and gourmet cuisine.<\/p>\n\n\n\n

Closer to us, in Nancy, Charles and Roxanne Coulombeau, both with remarkable track-records, have taken the helm at La Maison dans le Parc<\/strong>, a local institution which they have deftly brought up to date with more modern food.  Let’s also mention Le Gavrinis <\/strong>in Baden, managed with an expert hand by chef Luca Marteddu, has been promoted from a Bib Gourmand to One Michelin Star.<\/p>\n\n\n\n

Green Star<\/strong><\/h2>\n\n\n\n

For the third year running, the MICHELIN Guide has awarded its Green Star to 6 new exemplary restaurants from its selections which stand out for their ambitious approach to more sustainable gastronomy.<\/p>\n\n\n\n

Luxembourg gastronomic scene<\/strong><\/h2>\n\n\n\n

The MICHELIN selection for Belgian and Luxembourg restaurants will be unveiled on May 23, 2022 at the Th\u00e9\u00e2tre Royal in Mons. Stay tuned!<\/p>\n\n\n\n

For more information: www.guide.michelin.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

On 22 September 2022 in Cognac (Charentes), Michelin has presented in the presence of chefs and restaurant professionals of the gastronomic sector, the 2022 restaurant selection of the MICHELIN Guide France. This new selection demonstrates the excellence, talent and creativity of the French gastronomic scene, which is particularly engaged and resilient. In total, there are […]<\/p>\n","protected":false},"author":11,"featured_media":91465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[4526],"tags":[4009],"class_list":{"0":"post-132277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culinary-news","8":"tag-food-news","9":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/132277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=132277"}],"version-history":[{"count":1,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/132277\/revisions"}],"predecessor-version":[{"id":256291,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/132277\/revisions\/256291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/91465"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=132277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=132277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=132277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}