{"id":132569,"date":"2022-05-25T09:45:00","date_gmt":"2022-05-25T07:45:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/132569"},"modified":"2025-07-04T13:50:49","modified_gmt":"2025-07-04T11:50:49","slug":"gute-zeiten-schlechte-zeiten","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2022\/05\/25\/gute-zeiten-schlechte-zeiten\/","title":{"rendered":"Joy and disappointment"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>The Michelin <strong>Guide<\/strong> has awarded its stars for Luxembourg.<\/strong><\/h4>\n\n\n\n<p>A big moment for Camille Tardif and Julien Lucas of <strong>La Villa de Camille et Julien<\/strong> who won a well-deserved first star for their restaurant in Luxembourg City.<\/p>\n\n\n\n<p>Also, Ry\u00f4d\u00f4 Kajiwara&#8217;s restaurant <strong>Ry\u00f4d\u00f4<\/strong>, which we featured in the spring issue of KACHEN where he revealed one of his recipes, received this prestigious star for the first time.<\/p>\n\n\n\n<p>Ren\u00e9 Mathieus&#8217;s <strong>La Distillerie<\/strong>, named the world&#8217;s best vegetable restaurant by We&#8217;re Smart World for the second year in a row, was also rewarded with a special &#8220;green&#8221; star by Michelin for outstanding sustainability.<\/p>\n\n\n\n<p>There was a big disappointment for <strong>Les Jardins d&#8217;Ana\u00efs<\/strong> and<strong> La Cristallerie<\/strong>, as they both lost their stars. For <strong>Restaurant Clairefontaine<\/strong>, the result is particularly disappointing: after 21 years, Arnaud Magnier had to give up his star.<\/p>\n\n\n\n<p>The restaurants <strong>Mosconi<\/strong>, <strong>Fani<\/strong>, <strong>Guilloux Campagne <\/strong>and<strong> L\u00e9a Linster<\/strong> kept their star. Cyril Molard remains in the lead with two stars for his restaurant <strong>Ma langue sourit<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Michelin Guide has awarded its stars for Luxembourg. A big moment for Camille Tardif and Julien Lucas of La Villa de Camille et Julien who won a well-deserved first star for their restaurant in Luxembourg City. Also, Ry\u00f4d\u00f4 Kajiwara&#8217;s restaurant Ry\u00f4d\u00f4, which we featured in the spring issue of KACHEN where he revealed one [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":74837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[1],"tags":[4019],"class_list":{"0":"post-132569","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-recipe-in-a-jar","9":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/132569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=132569"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/132569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/74837"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=132569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=132569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=132569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}