{"id":133469,"date":"2022-11-03T08:01:00","date_gmt":"2022-11-03T07:01:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/133469"},"modified":"2025-09-22T15:54:14","modified_gmt":"2025-09-22T13:54:14","slug":"a-gourmet-snack-to-face-the-winter-yes-please","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2022\/11\/03\/a-gourmet-snack-to-face-the-winter-yes-please\/","title":{"rendered":"A gourmet snack to face the winter? Yes, please!"},"content":{"rendered":"\n
Warm up the colder seasons with these tasty croque-monsieur recipes made with Swiss Cheese.<\/strong><\/p>\n\n\n\n No matter what season, the croque-monsieur is one of our favourite comfort foods! While it is accompanied by a fresh salad in summer, we prefer more generous ingredients during winter times. Chicken, candied tomatoes or even kimchi: heat up your croque-monsieur machine and make your guests melt with these warm, wintery recipes.<\/p>\n\n\n\n When a Middle Eastern specialty meets an ultra-popular Swiss ingredient, it’s bound to be tasty! The Swiss Berber is a particularly unusual cosmopolitan variation. Made with a generous slice of sourdough bread topped with Chawarma chicken, sumac-marinated onion and Etivaz AOP, this croque will make you feel mouth-watering!<\/p>\n\n\n\n Do you like to travel? Plan a stopover in South Korea with this Kymcheese croque: an original combination of homemade kimchi and Vacherin Fribourgeois AOP Rustic captured between two slices of buttered bread. Mas-issneun (Tasty in Korean)<\/em>!<\/p>\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Of course, a croque without ham cannot technically be called a “croque-monsieur”, but that doesn’t mean it can’t be just as tasty! This vegetarian alternative doesn’t just have a “simple slice of cheese”, but delights you with a whole bunch of toppings. Say hello to the Very Veggie!<\/p>\n\n\n The favourite dish of gourmets in winter? Fondue, of course! There’s no need to get out your fondue set: enjoy this Swiss specialty between two slices of bread with a shallot compote, a delicately spiced salad and edible flowers. <\/p>\n\n\n Warm up the colder seasons with these tasty croque-monsieur recipes made with Swiss Cheese. No matter what season, the croque-monsieur is one of our favourite comfort foods! While it is accompanied by a fresh salad in summer, we prefer more generous ingredients during winter times. Chicken, candied tomatoes or even kimchi: heat up your croque-monsieur machine and make your guests melt […]<\/p>\n","protected":false},"author":4,"featured_media":93094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[4526],"tags":[4012],"class_list":{"0":"post-133469","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culinary-news","8":"tag-features","9":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/133469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=133469"}],"version-history":[{"count":1,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/133469\/revisions"}],"predecessor-version":[{"id":255569,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/133469\/revisions\/255569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/93094"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=133469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=133469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=133469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Embark on a multicultural journey with the Swiss Berber, a croque with chicken Chawarma and Etivaz AOP <\/strong><\/h2>\n\n\n\n
<\/a>Say (Kym)Cheeeeese: fill your croque with homemade kimchi and Vacherin Fribourgeois AOP Rustic<\/strong><\/h2>\n\n\n\n
<\/a>Or would you prefer a vegetarian version with T\u00eate de Moine PDO?<\/strong><\/h2>\n\n\n\n
<\/a>Twice as much cheese for ten times as much pleasure: try this croque-fondue made with Gruy\u00e8re d’Alpage AOP and Tomme Fleurette!<\/strong><\/h2>\n\n\n\n
<\/a>