{"id":133617,"date":"2022-10-25T12:00:00","date_gmt":"2022-10-25T10:00:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/133617"},"modified":"2025-09-24T09:10:41","modified_gmt":"2025-09-24T07:10:41","slug":"the-2023-edition-of-the-gaultmillau-luxembourg-guide-is-here","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2022\/10\/25\/the-2023-edition-of-the-gaultmillau-luxembourg-guide-is-here\/","title":{"rendered":"The 2023 edition of the “Gault&Millau Luxembourg” Guide is here!"},"content":{"rendered":"\n

On the 24th of October, the winners of the new edition of the 100% Luxembourgish Guide, “Gault&Millau Luxembourg\u00a02023” have been revealed. This guide (both in French and English) lists the restaurants and brasseries, but also “Pop addresses, the best bars in the country, the best chocolatiers, and a selection of the best wines in the Grand-Duchy, the “Stars of the Mosel”.<\/strong><\/p>\n\n\n\n

Chef of the year 2023<\/strong><\/h2>\n\n\n\n

This year, to reward his perseverance, creativity and constancy as well as his evolution, it is Roberto FANI, Chef of the “Ristorante FANI<\/a>” in Roeser, who has been awarded the title of Chef of the Year 2023. This high distinction awarded for the second time to the same chef remains exceptional. <\/p>\n\n\n\n

18.5 Grade<\/strong><\/h2>\n\n\n\n

For the very first time in Luxembourg, a Chef has been awarded a mark higher than 18\/20. Cyril Molard from the restaurant Ma Langue Sourit in Moutfort gets a 18.5 mark.<\/p>\n\n\n\n

The other awards winners are:<\/strong><\/h2>\n\n\n\n