{"id":134941,"date":"2021-04-27T14:43:00","date_gmt":"2021-04-27T12:43:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/134941"},"modified":"2025-03-28T13:09:17","modified_gmt":"2025-03-28T12:09:17","slug":"salmon-carpaccio-with-lemon-vinaigrette","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2021\/04\/27\/salmon-carpaccio-with-lemon-vinaigrette\/","title":{"rendered":"Salmon carpaccio with lemon vinaigrette"},"content":{"rendered":"\n
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\r\n\t\t\t\t\t\t \"\"\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Salmon carpaccio with lemon vinaigrette<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n <\/i> Serves:<\/span> 6-8 people (small appetiser)<\/span>\r\n <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t
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  • 900 g wafer-thin slices of raw salmon, sushi quality40 g dill120 g lemon juice, freshly squeezed30 ml olive oil\u00bd tsp salt2 \u00bd tsp pink pepper 4 slices of toast<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/ul>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\t\t

    1 Put the salt with the lemon juice in a bowl and whisk with the olive oil.<\/p>\n

    2. Coarsely crush the peppercorns in a mortar.\u00a0<\/p>\n

    3. Put a spoonful of the dressing on a serving plate and place a layer of salmon slices on top, overlapping. Sprinkle with dill and peppercorns. Repeat until all the salmon slices have been used up.<\/p>\n

    4. Serve with a slice of toast.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":86425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[3059,3061],"tags":[3714],"class_list":{"0":"post-134941","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-starters","9":"tag-what-is-for-lunch","10":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/134941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=134941"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/134941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/86425"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=134941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=134941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=134941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}